Yi Jiu Jia Xiang La Tiao Tiao Wa (Nanhu Road Branch)
火锅 · ⭐ 4.2
No. 15, Building 1, Xiangdongnan Community
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Baling Braised ShrimpA Hunan dish featuring fresh river shrimp braised in a rich blend of spices and seasonings, resulting in tender, flavorful meat with a bold, aromatic finish.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Shrimp BallsShrimp balls are made from fresh shrimp meat, minced, seasoned, and mixed until elastic, then shaped by hand or machine into spheres and cooked by boiling, steaming, or frying. A small amount of starch, egg white, and scallion-ginger water is often added to enhance elasticity and texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Golden Soup Garlic Frog LegsGolden garlic frog legs stir-fried with garlic, tomato, and onion. Marinated frog legs cooked in a golden broth made from tomato, chicken stock, or broth, then garnished with green onions or cilantro.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.