Hakka Beef Restaurant (Dongjie Kou Branch)
小吃快餐 · ⭐ 3.7
No. 250, Dongtai Road
Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Hakka Beef Offal SaladA traditional Hakka dish made by mixing beef offal with garlic, chili, and herbs for a flavorful and satisfying meal.
Hakka Beef Tripe SaladA traditional Hakka dish made by marinating beef tripe with garlic, chili, and cilantro for a fresh, crisp taste.
Hakka Beef Noodle SaladA Hakka-style dish featuring tender beef brisket mixed with vegetables and a savory sauce, known for its rich flavor and aromatic spices.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Bottled SpriteBottled Sprite is a carbonated beverage made from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. These ingredients are mixed under pressure and sealed into bottles.
Sweet and Sour Kelp SaladA refreshing cold dish made with kelp and vegetables, dressed in a sweet and sour sauce for a tangy, crisp flavor.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.