Su An Hui
鱼鲜 · ⭐ 4.2
No. 38 Xuxiang Road, Building A, Rooms 102–103
Dishes
Salted Goose PotA traditional dish made with salted goose and vegetables, slow-cooked to a rich, savory flavor.
Sichuan Spicy ChickenA classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Garlic Stir-Fried Sweet Potato LeavesA simple and healthy dish made by stir-frying sweet potato leaves with garlic, offering a fresh and savory taste.
跳水牛蛙跳水牛蛙是一道以牛蛙为主要食材的菜肴，牛蛙经过处理后焯水或快速过油，再与辣椒、蒜、姜等调料一同爆炒。制作过程中注重火候，使牛蛙肉质嫩滑，口感爽脆。
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Fresh Vegetable Beef CubesFresh vegetable beef cubes are made with tender beef cubes stir-fried with seasonal vegetables, offering a light and savory taste.