Old Chengdu Dumpling House (Junping Street Branch)
小吃快餐 · ⭐ 3.5
No. 89, Junping Street, Annex 5
Dishes
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Pork and Chives Dumplings (Medium)Pork and chive dumplings made with fresh pork and chopped scallions, hand-folded and boiled to perfection.
Tomato and Pork FillingA classic Chinese dish made with fresh tomatoes and minced pork, stir-fried to create a savory, tangy filling perfect for dumplings or rice.
Pork and cabbage fillingChinese cabbage and pork filling is a dish made primarily from cabbage and pork. The cabbage is chopped, squeezed to remove excess water, mixed with minced pork, and seasoned to create a flavorful filling commonly used for dumplings, buns, or wontons.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Fresh Meat DumplingsFresh meat dumplings made with hand-chopped pork and wrapped in thin dough, steamed to perfection for a tender and flavorful bite.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Leek and Pork FillingThe main filling of chives and pork is made from fresh chives and minced pork. After chopping the chives, they are mixed with seasoned pork mince and seasoned ingredients, then stirred evenly to form a filling. This filling is commonly used for dumplings, buns, or wontons.
Shiitake Beef Dumplings (Small Portion)Shiitake beef dumplings made with fresh beef and mushrooms, handcrafted and steamed for a delicate flavor.
Shiitake Pork FillingA savory filling made from minced pork and shiitake mushrooms, commonly used in dumplings, buns, or meatballs.