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Jingzhao Liu Fuji Beijing Roast Duck (Yongtai Dongjie Road Branch)

北京菜 · ⭐ 3.6

No. 2 Chifeng Road, East Street, Building J, Unit 6

Dishes

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  Jing Cong Circle JD

  Jing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
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  Refreshing Plum Sauce

  A tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
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  Whole Roast Duck

  Whole roast duck made from Beijing ducks, marinated and roasted in a special oven. Skin coated with sugar water, dried, then slowly roasted over fruitwood charcoal until crispy skin and tender meat with a glossy red color. Served sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Whole Roast Duck

  A whole roast duck made from premium Peking duck, marinated and roasted in a special oven for crispy skin and tender meat, served with pancakes, hoisin sauce, and scallions.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Lotus Leaf Pancake

  Lotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Spicy Sauce JD

  Spicy Sauce JD is a condiment made primarily from chili peppers, doubanjiang (fermented broad bean paste), and various spices. It is processed through stir-frying and fermentation to achieve a rich spicy flavor and unique taste.
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  Cucumber Strips jd

  Cucumber Strips jd is a cold dish made mainly with cucumber. Cucumber is sliced into thin strips and mixed with seasonings. It has a crisp texture and a light, refreshing taste.

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