Tianxi Restaurant (Tongde Palace Branch)
粤菜 · ⭐ 3.6
2nd Floor, No. 2, Hengjiao 2nd Road
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Steamed Seasonal Vegetables in Superior BrothFresh seasonal vegetables are gently simmered in premium broth until tender, preserving their natural flavor and freshness, light and savory with rich nutrition.
Nine-Processed Tangerine Peel Beef BallsBeef balls made from fresh beef and nine-times-cured tangerine peel, hand-rolled into spheres and fried or steamed. Crispy outside, tender inside, with a unique blend of citrus fragrance and savory beef flavor, slightly sweet and tangy.
Curry Beef BrisketCurry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
Plum-Flavored Steamed Pork RibsPork ribs marinated in plum, soy sauce, and sugar, then steamed to tender perfection with a tangy-sweet flavor.
Fruit Sweet and Sour PorkFruit sweet and sour pork is a dish made with pork as the main ingredient. The pork is cut into pieces, coated in starch, and deep-fried until golden. It is then stir-fried with pineapple, green pepper, and red pepper. Seasonings typically include ketchup, sugar, vinegar, and a pinch of salt for a tangy-sweet flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork Lard Fried Bok ChoyA classic Chinese home-style dish featuring fresh bok choy stir-fried with crispy pork lard for a savory, aromatic flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Scallion Oil ChickenA Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
Golden Aromatized Cream ShrimpFresh shrimp stir-fried in rich cream with aromatic herbs, resulting in a tender and creamy dish with a luxurious flavor.