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Chaihuo Zhiwang · Special Iron Pot Stew (Danzhao Store)

农家菜 · ⭐ 3.9

Shops No. 1–2, First Floor, Commercial Building, Shaqitang Area, Zhoutou Villager Group, Liansha Village

Dishes

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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Country Chicken Stewed Over Firewood

  A rustic dish made with free-range chicken slow-cooked over traditional wood fire, resulting in tender meat and rich broth.
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  Firewood-Stewed Beef Trotters

  Beef trotters slowly stewed over wood fire with spices, resulting in tender meat and rich broth.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Beef Bone Stick

  Beef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
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  Corn and Millet Pancake

  A savory pancake made from a blend of cornmeal and various grains, pan-fried until golden brown. Nutritious and crispy, it's a wholesome breakfast or snack option.
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  Sweet Potato Noodles

  Sweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.

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