Pangjie Stone Pot Vegetables with Pork Belly Rice
小吃快餐 · ⭐ 3.4
No. 21, Zhongjie Street, Dayangzhuang Village
Dishes
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Stone Pot Potato SlicesA dish made by stir-frying sliced potatoes with vegetables in a hot stone pot, resulting in crispy edges and tender centers.
Stove Pot Chicken and Potato PiecesStove pot chicken and potato pieces is a dish made with chicken and potatoes, cooked in a stove pot. Chicken pieces are stir-fried with potatoes and seasonings until cooked.
Stoneware Triple Vegetable Stir-fryStir-fried eggplant, potato, and green pepper in a stone pot, a classic Chinese dish. Vegetables are cut and separately prepared—eggplant and potato are usually fried or pan-fried until golden, then combined with green pepper in a hot stone pot, seasoned with soy sauce, salt, and sugar to absorb the sauce, finished with a cornstarch slurry for a glossy finish.
Stone Pot MeatballsA dish made by pan-frying pork meatballs in a hot stone pot, resulting in a crispy exterior and tender interior, seasoned with garlic, ginger, and scallions.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.