Shizhouji Meiwa Yu Fu (Jiazhengye Store)
自助餐 · ⭐ 4.1
No. 125, Fenghuang West 7th Road
Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Frog LegsEel frog is a dish featuring bullfrog as the main ingredient, typically sliced after skinning and stir-fried with chili, Sichuan pepper, doubanjiang, garlic, ginger, and green onion for aroma, then stewed until flavorful. Some versions include bean sprouts or lettuce as accompaniments.
花鲢花鲢是一种以鳙鱼为主要食材的菜肴，通常将鱼块或整鱼用葱姜蒜、料酒等调料腌制后，采用清蒸、红烧或炖煮的方式烹饪，使鱼肉鲜嫩入味。
Bighead Carp HeadFresh bighead carp head is stewed or braised with ginger, scallion, and garlic. Rich in protein and collagen, it offers a delicate texture and rich broth.
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
Spicy Red PotA spicy Sichuan-style hot pot made with a rich red broth seasoned with chili, Sichuan pepper, and beef or other meats.
Spicy Beef Frog PotSpicy beef frog pot made with fresh frogs and chili, Sichuan-style spicy flavor.
Spicy Fish Hot PotSpicy fish hot pot features fresh fish with bean sprouts, wide rice noodles, and lotus root slices, simmered with doubanjiang, Sichuan peppercorns, and chili. Tender fish and rich broth absorb the spicy flavor.