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Jidi Rice Noodles · Handmade Rice Noodles (Zhongshan Fifth Road Branch)

小吃面食 · ⭐ 4.3

Ground Floor, No. 24 Zhongshan 5th Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Ji Di Tang Fen

  A traditional Cantonese noodle soup made with a rich broth and served with rice noodles and offal such as liver, kidney, and tripe.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Jidi Soup

  A nourishing soup made with pig's stomach and kidneys, simmered with medicinal herbs like goji berries and codonopsis for a rich, savory flavor.
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  Signature Handmade Rice Noodles

  Handmade rice noodles with a secret sauce, fresh vegetables, and braised meat, served hot and mixed for a rich, satisfying flavor.
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  Stir-fried Handmade Pig Intestine Rice Noodles

  A delicately steamed rice noodle roll filled with minced pork or shrimp, served with a savory soy-based sauce.
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  Braised Pork Sauce Noodles in Clay Pot

  A Chinese dish featuring pork sauce poured over rice noodles, served hot in a clay pot with vegetables and scallions.
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  Steamed Rice Noodles with Meat Sauce

  A savory dish made by steaming rice noodles with a flavorful meat sauce, combining tender noodles and richly seasoned minced pork.
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  Sour Cabbage Braised Pork Rice

  Suancai Braised Pork Rice is a dish primarily made with sour cabbage and pork belly. The preparation involves cutting the pork belly into small cubes and stewing it together with sour cabbage, allowing the meat to fully absorb the tangy flavor of the cabbage. The stewed pork and sour cabbage are then poured over steaming hot rice.
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  Spicy and Sour Rice Noodles

  A cold dish made with rice noodles tossed in a spicy and sour sauce, often served with vegetables like bean sprouts and cucumber for a refreshing bite.
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  Wild Vegetable Sticky Rice Dumplings

  Wild vegetable sticky rice balls made from glutinous rice, mixed with chopped fresh wild greens like purslane or dandelion, shaped into balls, then steamed or pan-fried. Soft outer layer with a fragrant wild herb filling.
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  Snow Ear, Lotus Seed, and Tamarind Gelatin Stew

  A nourishing dessert made with snow ear fungus, lotus seeds, and tamarind gelatin, gently stewed to a smooth, silky texture.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Spicy Beef Brisket with Handmade Noodles

  Spicy beef brisket slow-cooked and tossed with handmade noodles in a fragrant chili sauce, served hot for a bold, satisfying meal.

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