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Qidian Fresh Meat Barbecue

烧烤 · ⭐ 3.6

SP42-0128, Phase III, Longhu Yuanzhu, Panxi Road Extension

Dishes

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  Beef Skewers

  Beef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
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  Signature Charcoal-Grilled Pork Kidney Slices

  Fresh pork kidney slices marinated and grilled over charcoal, delivering a crispy exterior and tender interior with rich smoky flavor.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Grilled Tripe

  Grilled tripe dish made from pork or beef tripe, marinated and char-grilled for a crispy texture and rich flavor.
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  Special Handmade Eyebrow Pork

  A specialty dish made from hand-cut pork tenderloin, marinated and deep-fried to crispy perfection, served with a secret sauce for a savory, slightly spicy flavor.
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  Charcoal-Roasted Chicken Wings

  Charcoal-roasted chicken wings made with fresh wings marinated and grilled over charcoal for a smoky, crispy exterior and juicy interior.
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  Charcoal-Grilled Eel

  A dish made by grilling fresh eel over charcoal after marinating, resulting in tender meat with a smoky aroma.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Spicy Chicken Wings

  Spicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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