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Sikao Rensheng (Ankang Road Branch)

烧烤 · ⭐ 3.7

Stall F14–F15, Qingzhen Agricultural Market, No. 188, Ankang Road, Jinbi Subdistrict Office, Jinbi Community Residents’ Committee

Dishes

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  Crispy Tofu with Sauce

  A popular Chinese dish featuring crispy fried tofu served with a spicy sauce, known for its contrasting textures and bold flavors.
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  Mudskipper Fish

  A dish made with fresh mudskipper fish, steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Boiled Rice Noodles

  A traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.
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  Lean Beef Skewers

  Skewered pure lean beef made from fresh lean beef, cut into small pieces and grilled or pan-fried after marinating with seasonings like salt, soy sauce, and black pepper.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Garlic Chicken Feet

  A Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
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  Spicy Snail Stir-fry

  Spicy snail stir-fry made with fresh snails and chili peppers, delivering a bold, numbingly spicy flavor.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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