Chongqing Chenji Old Hot Pot (Yupindao Plaza Branch)
火锅 · ⭐ 3.9
No. 356, Chengxin Road

Dishes
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Kung Fu Cucumber SlicesSpicy cucumber slices are a cold dish made from fresh cucumbers. Thinly sliced cucumbers are salted, drained, then mixed with garlic, vinegar, sugar, and sesame oil for a crisp, refreshing taste.
Tender Yellow BeefTender yellow beef made with high-quality beef, marinated and stir-fried quickly for a chewy texture and rich flavor.
千丝牛肉千丝牛肉是一道以牛肉为主要食材的菜肴,将牛肉切丝后与粉丝或土豆丝等配料搭配,通过炒制或炖煮的方式制成。制作过程中常加入调味料如酱油、料酒、姜蒜等,使肉质嫩滑,口感丰富。
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Crispy Beef Tripe SaladA refreshing cold dish made from beef tripe, blanched and sliced, then tossed with garlic, chili, and cilantro for a spicy, crisp bite.
Chinese chrysanthemum greensGai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Chenji XuehuanghouChenji Xuehuanghou is a Sichuan dish made with pig blood and yellow throat, cleaned and blanched before being stewed with seasonings. It has a fresh and chewy texture with a strong Sichuan flavor.
Fragrant TofuFragrant tofu is made primarily from soft tofu, deep-fried until the outer skin turns golden and crispy while the inside remains tender and smooth. It is served with specially prepared spices and sauce, enhancing its rich and aromatic flavor. This dish is a home-style culinary delight that excels in color, aroma, and taste.