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Kexiangyan Zijin Badiao Tang (Lingzhi Store)

粤菜 · ⭐ 4.2

No. 1131, Yi Yuan Road

Dishes

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  Three-Cup Duck

  Three-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
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  Five-fingered Peach Pork Soup

  A nourishing soup made with five-fingered peach root and pork, slow-cooked to bring out rich flavors and health benefits.
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  Salted Fish and Eggplant Stew

  咸鱼茄子煲 is a home-style dish primarily made with salted fish and eggplant. The salted fish is first pan-fried until fragrant, then combined with eggplant in a clay pot and slowly stewed with seasonings until the eggplant becomes tender and soft, perfectly blending the savory aroma of the salted fish with the silky texture of the eggplant.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Steamed Chicken with Dried Scallions

  A Cantonese dish featuring tender chicken steamed with dried scallions, resulting in a fragrant and savory flavor.
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  Signature Eight-Blade Soup

  A rich broth made from pork bones, chicken, and medicinal herbs, simmered slowly for a clear, savory flavor. Features eight different cuts of meat for layered texture and nourishment.
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  Reservoir Carp

  Freshwater carp from reservoirs, steamed or braised with ginger, scallions, and garlic to highlight its natural flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Pork Belly with Red Sauce

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Garlic Fried Spare Ribs

  Garlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
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  Let Three Treasures

  A Chinese dish featuring three main ingredients—typically tofu, egg, and minced meat—stir-fried or simmered into a flavorful and nutritious meal.

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