Baiwei Cai Barbecue (Dongtai Garden Store)
烧烤 · ⭐ 4.1
No. 1-3-4, Dongtai Garden, Hongmao Road (Baiweicai Barbecue)
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Stir-Fried Spicy Freshwater CrabMainly made with freshwater crabs, stir-fried with chili, ginger, garlic and other ingredients. The crab meat is tender, with a rich spicy aroma and complex flavor.
Grilled IntestinesRoasted small intestines is a dish made primarily from pig intestines, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and fragrant. Common seasonings include green onions, ginger, soy sauce, and cooking wine.
Crispy Pork RibsCrunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
Steam-Pressure Cooked OystersFresh oysters steamed in a pressure cooker with garlic and ginger, resulting in a tender and naturally flavorful dish.
Chicken Gizzard, Chicken Feet, and Chicken Tendon PlatterA cold dish featuring marinated chicken gizzards, feet, and tendons, offering a satisfying chewy texture.
Chicken Kidney SoupA soup made with chicken kidneys, simmered with ginger and scallions for a clear, savory broth.
LobsterLobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.