Called a Fried Chicken (Mediterranean Store)
小吃快餐 · ⭐
Next to Renkang Pharmacy on Shanhe Street
Dishes
Salted Egg Yolk Chicken SticksChicken sticks filled with salted egg yolk, deep-fried to crispy perfection.
Signature Chicken RibletsThe signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
椰蓉豆乳大福椰蓉豆乳大福以糯米皮包裹豆乳馅料，外层裹上椰蓉，口感软糯香甜。主要食材包括糯米粉、豆乳、椰蓉和糖浆，通过蒸制和手工包制完成。
Deep-Sea SquidFresh deep-sea squid is cleaned and cooked by blanching or stir-frying, then quickly stir-fried with garlic, chili, and onion for a tender texture.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Corn如意StickCrispy corn sticks made with fresh corn kernels, eggs, and flour, deep-fried to golden perfection for a sweet and crunchy snack.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Energy Beef StickEnergy beef stick is made from premium beef tendon, marinated, air-dried, and baked for a chewy, protein-rich snack.
Blueberry JuiceBlueberry juice is made from fresh blueberries, blended and strained for a refreshing drink rich in vitamin C and antioxidants.
Sichuan Peppercorn Chicken BurgerThe Sichuan pepper chicken leg burger is made primarily with chicken thigh meat, which is marinated and then pan-fried until fully cooked. It is served with fresh vegetables such as lettuce and tomato, sandwiched between a hamburger bun. Sichuan pepper is used for seasoning, giving the dish its distinctive numbing and aromatic flavor.