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Baogong Big Skewers

烧烤 · ⭐ 3.5

North Gate of Nuowei Senlin, Lu Guan Er Street

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  秘制鸡头

  秘制鸡头以鸡头为主要食材，经过腌制后进行炖煮或焖烧，辅以多种香料和调味料，使鸡头入味且口感软糯。制作过程中通常加入姜、葱、八角、桂皮等调料，提升风味。
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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