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Da Cha Restaurant

粤菜 · ⭐ 3.4

Shop 15, Floor 1, Building 7, Baifulou, No. 8, Fengshan East Road

Dishes

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  Big

  Big is a dish featuring large pieces of meat, typically beef, pork, or chicken, marinated and then pan-fried, grilled, or stewed to achieve tender, flavorful results. Vegetables like potatoes, carrots, and onions can be added as accompaniments, with soy sauce, cooking wine, and spices used for seasoning.
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  Big Big Fried Large Chicken Piece

  Large chicken thigh pieces marinated, coated with batter and deep-fried, resulting in a crispy exterior and tender, juicy interior.
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  Crispy Fried Chicken

  A whole chicken marinated and deep-fried until crispy, served with salt or chili powder.
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  UFO Cheese Pork Cutlet Sandwich

  Crispy pork cutlet with melted cheese, served in a soft bun for a rich and satisfying bite.
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  Frozen Milk Tea

  Frozen milk tea is a beverage made primarily from tea, milk or non-dairy creamer, sugar, and water. First, the tea infusion is cooled, then mixed with dairy products and sugar until well blended, and finally poured into molds to freeze into a solid form. When serving, it can be taken out directly to melt or cut into small pieces as a cold drink.
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  Curry Pork Cutlet Rice

  Curry pork cutlet rice features tender pork loin marinated, coated in flour, egg, and breadcrumbs, then fried to golden crispiness. Served with a rich curry sauce made from onions, carrots, and potatoes, poured over steamed rice for a fragrant dish.
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  Signature Silk Stocking Milk Tea

  Signature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
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  Signature Lemon Tea

  A refreshing blend of fresh lemon slices and tea, sweetened to perfection and served chilled.
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  Signature Tuna Salad Sandwich with Scrambled Egg

  A sandwich featuring a mix of tuna and scrambled eggs, served on toasted bread for a satisfying and nutritious meal.
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  Salt and Pepper Pork Chop Rice

  A classic Hong Kong-style fast food dish featuring tender pork chops seasoned with salt and pepper, served over rice.
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  Crispy Chicken Whole

  A whole chicken dish with crispy skin and tender meat, marinated and deep-fried for a flavorful experience.
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  Tomato Ham Egg Spaghetti

  Tomato ham egg spaghetti is made with spaghetti, tomatoes, ham, and eggs. The cooked spaghetti is stir-fried with chopped tomatoes, diced ham, and fried eggs, resulting in a rich, savory flavor with a balanced sweet and sour taste and a distinct egg aroma.
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  Pineapple Oil Sandwich

  Pineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
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  Scallion Oil Chicken Cutlet Noodles

  Grilled chicken cutlet served over scallion oil noodles, a savory and aromatic dish.
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  Ahuatian Crispy French Toast

  A Hong Kong-style dessert made by spreading Ahuatian chocolate powder mixed with milk on toast, then coated with crispy rice or crumbled biscuits and pan-fried until golden and crunchy.

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