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98K Spicy Seafood

鱼鲜 · ⭐ 3.5

No. 61, Liu'an Zhuang Road

Dishes

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  哈尔滨啤酒瓶

  哈尔滨啤酒瓶是一道以猪蹄为主要食材的菜肴，将猪蹄焯水后与啤酒一同炖煮，使肉质软烂入味。制作过程中通常加入葱、姜、八角等香料，利用啤酒的麦香和酒精挥发提升风味。
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  日式鳗鱼烧饭

  日式鳗鱼烧饭以米饭为底，铺上烤制的鳗鱼，淋上特制的甜咸酱汁。鳗鱼经过腌制后烤制至外皮微焦、肉质软嫩，与米饭搭配食用。
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  Steamed River Crab

  Steamed river crab is a dish featuring live crabs as the main ingredient. After cleaning, the crabs are steamed directly over high heat without additional seasonings, preserving their natural flavor.
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  Fried Lamb Skewers

  Lamb skewers are made primarily from lamb, cut into pieces and threaded onto bamboo or metal skewers. After marinating, they are fried in hot oil until golden and crispy. The outside is香脆 (crispy), while the inside remains tender and juicy—this popular street food is also perfect for homemade preparation.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Cucumber Salad

  Cucumber salad is a cold dish made primarily from fresh cucumbers. The cucumbers are smashed and cut into segments, then mixed with seasonings like salt, garlic, and sesame oil. No additional ingredients are typically used.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.
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  Squid Skewers

  Squid skewers are made with fresh squid, cut into strips or rings and threaded onto bamboo skewers. After marinating, they are grilled or fried. Common seasonings such as salt, soy sauce, cooking wine, and garlic are added during preparation to enhance flavor.
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  麻辣蟹腿肉

  麻辣蟹腿肉以新鲜蟹腿肉为主料，配以干辣椒、花椒、姜蒜等调料炒制而成。蟹腿肉质地细腻，经过简单腌制后与香辣调料一同翻炒，使味道充分渗透。

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