Jiajia Restaurant (Xingsheng Road Store)
家常菜 · ⭐ 3.1
No. 7-11, Shengpu Old Street, Shengpu Subdistrict
Dishes
Wanzhou Grilled Black FishA Sichuan-style dish featuring fresh black fish grilled with vegetables and spices, known for its rich aroma and spicy flavor.
Rabbit LegRabbit legs are primarily made from fresh rabbit legs, which are marinated and then stewed or braised until the meat becomes tender and fully infused with flavor. Ingredients such as ginger, scallions, and star anise can be added to enhance the taste. Some recipes first fry the rabbit legs until the skin is slightly crispy before simmering them.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Bell Pepper and Egg Stir-fryA simple home-style dish made with fresh bell peppers and eggs, stir-fried together for a savory and slightly spicy flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
New Zealand Roasted Pig TrotterA tender and flavorful dish made from premium pork trotters, slow-roasted to perfection with a crispy exterior and succulent interior.
Honey-glazed Lotus RootA traditional sweet dish made by simmering lotus root slices in a syrup of honey, rock sugar, and red dates until tender and glossy.
Yangchun NoodlesYangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
Fresh Goose PotFresh goose pot features tender goose meat stewed in a clay pot with ginger, scallions, and coriander, delivering a rich and savory flavor.