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X Jia De Shrimp Wontons (Northwest Wang Wanxiang Hui Store)

小吃快餐 · ⭐ 4.0

No. 16 Dezhen Road, Courtyard 8, Building 8

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Deluxe Three-Fresh

  Xisanxian is a stir-fried dish primarily made with shrimp, squid, and pork. It is typically seasoned with scallions, ginger, and garlic for aromatization, then quickly stir-fried until the ingredients are tender and fresh.
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  Mixed Noodles with Lotus Root

  Stir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
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  Beef and Vegetable Hot Pot

  Beef and vegetable stew features beef slices or chunks cooked with fresh vegetables like cabbage, carrots, potatoes, and onions. Simmered in broth or water with seasonings until flavors blend.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Celery and Pork Dumplings (12 pieces)

  West celery and pork dumplings made by mixing chopped celery with minced pork, seasoned and wrapped in dough, then boiled or steamed.
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  Spicy Braised Mini Hot Pot Assortment

  Spicy braised small pot four-way dish features chicken wings, tofu skin, potatoes, and eggs simmered in flavorful braising sauce, absorbing rich aromas through slow cooking.
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  Aromatic Braised Tofu Cloud

  Spiced braised cloud tofu is a dish made with soft tofu, cut into small pieces and slowly cooked in a special seasoned sauce containing soy sauce, sugar, star anise, and cinnamon. The tofu becomes tender and absorbs the rich aroma, resembling fluffy clouds.
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  Fish and Vegetable Hot Pot

  Fish slice vegetable pot features fresh fish slices with seasonal vegetables like cabbage, carrot, and mushrooms, simmered together. Fish is marinated with salt and cooking wine, then cooked slowly with vegetables in water or broth until tender.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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