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Sun Shi Wen Ping Handmade Noodles (Baohe Garden Branch)

小吃面食 · ⭐ 3.7

Northwest corner of the intersection of Changchun Street and Shanghai Road

Dishes

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  Tofu Skin Rolls

  Tofu skin rolls are made by wrapping a savory filling of minced pork, mushrooms, and seasonings in thin tofu sheets, then steamed to perfection for a tender, aromatic dish.
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  Pork Chop

  Pork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
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  Handmade Noodles with Dumplings

  A traditional Chinese dish featuring handmade noodles and dumplings, with a savory filling and clear or bone broth soup.
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  Signature Pork Rib Hand-Pulled Noodles

  Signature Pork Rib Hand-Pulled Noodles is a Chinese noodle dish. Main ingredients include pork ribs, high-gluten flour, green vegetables, and a simmered broth. The pork ribs are marinated and then braised until tender and flavorful. The noodles are hand-pulled from high-gluten flour, resulting in a chewy texture. To prepare, the cooked hand-pulled noodles are placed in a bowl, topped with the braised ribs and blanched vegetables, and finally ladled with hot broth.
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  Signature Braised Beef Wonton Hand-Pulled Noodles

  This dish features hand-pulled noodles as the staple, paired with braised beef and handmade wontons. Main ingredients include hand-kneaded noodles made from high-gluten flour, beef brisket or shank, wonton wrappers, and pork filling. The beef is cut into chunks and braised with soy sauce, sugar, and spices until tender and flavorful. The pork filling is seasoned and wrapped in wonton skins. The hand-pulled noodles are boiled, then combined with the braised beef and clear-soup wontons in a bowl, finally topped with rich braising sauce.
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  Beef Handmade Noodles

  Beef hand-pulled noodles feature fresh beef slices or strips cooked with handmade noodles. The noodles are chewy and elastic, the beef tender, and the sauce typically made from soy sauce, scallions, and ginger.
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  Sausage

  Sausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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