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Baizi Yan Sichuan Cuisine

川菜 · ⭐ 3.6

No. 46 Qixia Road, Annex No. 9

Dishes

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  Home-style Douban Fish

  A classic Sichuan dish featuring fresh fish braised with fermented broad bean paste, garlic, and ginger—rich in flavor and slightly spicy.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Special Steamed Basket

  A traditional Chinese dish featuring layered ingredients like pork, shrimp, eggs, mushrooms, and cured meats, steamed to perfection for a tender and flavorful experience.
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  Secret-Recipe Braised Duck

  A duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
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  Coarse Grain Salted Pork Steamed with Rice

  A traditional Sichuan dish made with pork belly and coarse grains, steamed to perfection for a savory, hearty flavor.
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  Spicy Pig Ear Salad

  A classic Sichuan dish featuring tender pig ears tossed in spicy chili oil with garlic and herbs, offering a bold, numbingly spicy flavor.
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  Spicy Chicken Cubes in Chili Oil

  Spicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Green Pea and Intestine Stir-fry

  Green pea and pork intestine dish made by stir-frying or stewing cleaned intestines with green peas and seasonings.
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  Cilantro Mixed with Beef Tendon and Tofu Skin

  Cilantro mixed with beef tendon and tofu skin is a cold dish made with cilantro, beef tendon, and tofu skin. The beef tendon and tofu skin are sliced and mixed with cilantro, then seasoned and combined.

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