Zhang Taipo Dumpling & Noodle House
小吃面食 · ⭐ 3.8
No. 42, Minzhu 2nd Street, Qianjin 1st Road
Dishes
Ice Rice WineIce rice wine is a chilled beverage made from fermented glutinous rice, offering a sweet and slightly alcoholic taste. It's perfect for summer refreshment.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Wuhan DumplingsWuhan dumplings are made with pork and cabbage, hand-rolled and boiled, featuring thin skins and juicy fillings—a traditional dish from Hubei province.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Pigeon Egg WinePigeon egg wine is a drink made mainly with pigeon eggs and fermented with white wine or rice wine. Pigeon eggs are nutritious and have a unique taste, with the fragrance of wine and eggs blending together, resulting in a rich flavor.