Lan Bei Thick Cut Steak (Yintai City Branch)
西餐 · ⭐ 4.8
Blue Bay Thick-Cut Steak, 4th Floor, Intime Department Store, Qianshan Road
Dishes
Jaw-Dislocating BurgerThe Jaw-Dislocating Burger is a giant multi-layered burger. Key ingredients include two thick-cut Angus beef patties (approx. 200g each), four slices of cheddar cheese, six crispy bacon strips, two fried eggs, lettuce, tomato, pickles, and onion rings. The patties are grilled medium-rare, bacon is fried until crisp, and eggs are sunny-side up. All components are stacked between two special sesame buns and topped with a signature sauce (a blend of mayonnaise, ketchup, mustard, and chopped pickles). The burger stands over 15cm tall and is secured with a long skewer.
Nut Butter BreadA soft bread spread with butter and topped with chopped nuts, baked until golden and fragrant.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Australian Prime Sirloin SteakAustralian prime ribeye steak made from imported Australian sirloin, with outer fat and membrane intact, simply marinated and seared at high heat. Tender center with a flavorful Maillard crust.
Freshly Baked Caramel PuddingFreshly baked caramel pudding made with eggs, milk, and sugar. The custard is poured into molds and gently baked using a water bath method. A layer of caramel formed by heating and cooling granulated sugar covers the surface, offering a smooth, richly sweet taste.
Basil Sausage with Russian-style Pickled CucumbersBasil sausage paired with tangy Russian-style pickled cucumbers, offering a savory and refreshing combination.
Homemade Smoked Salmon with Premium Black CaviarThis dish features fresh salmon prepared using traditional cold-smoking techniques, resulting in tender flesh with a mild smoky aroma. It is paired with premium black caviar, known for its plump, glossy dark pearls. The smoked salmon is typically sliced thinly or rolled into rosettes, topped with a portion of black caviar. It may be accompanied by a small amount of sour cream, dill, or lemon wedges to balance the flavors. Key ingredients include salmon, black caviar, salt, sugar, and smoking wood chips (such as applewood or oak).
Grain-Fed Champion Thick Cut SteakPremium grain-fed beef steak, slow-cooked then seared for a tender, juicy bite with rich flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
香草焦糖布丁香草焦糖布丁以鸡蛋、牛奶和糖为主要食材，加入香草荚或香草精调味。将混合液过滤后倒入模具中，隔水加热蒸制至凝固，冷却后脱模。表面覆盖一层焦糖，由白砂糖加热融化并迅速冷却形成。
Vanilla Caramel PuddingA French dessert made with vanilla-infused cream, egg yolks, and a caramelized sugar crust.- Black Angus Thick Cut SteakPremium Black Angus beef, thick-cut and grilled to perfection, offering a rich, juicy flavor.
Black Truffle and Matsutake Mushroom SoupA rich soup made with fresh matsutake mushrooms, black truffle, and other fungi, offering a deep umami flavor and luxurious aroma.