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Amu's Hundred Fragrance Chicken (Jingming Jiayuan Branch)

小吃快餐 · ⭐ 3.7

Stall 106, Jingming Jiayuan Farmers' Market

Dishes

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  Salted Goose Pot

  A traditional Chinese dish made by slow-cooking salted goose meat with aromatics like ginger, garlic, and star anise until tender and flavorful.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Sichuan Pepper Chicken Hot Pot

  Spicy麻 chicken hot pot features chicken as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The chicken is cut into pieces and simmered with spices to create a spicy, numbing, and aromatic broth. Enjoy by directly boiling the chicken or adding vegetables and tofu for a unique flavor.
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  Stir-fried Acidic Green Beans

  A quick stir-fry dish made with pickled green beans, garlic, and chili, known for its crisp texture and tangy-spicy flavor.
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  Stir-Fried Chicken Wing Tips

  A dish made by stir-frying chicken wing tips with garlic, ginger, and chili for a spicy, aromatic flavor.
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  Stir-Fried Pork Neck with Aromatic Spices

  A flavorful dish made by stir-frying pork neck with aromatic spices like garlic, ginger, and chili for a spicy and fragrant taste.
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  Spicy Duck Neck

  A spicy stir-fried dish made with duck neck and aromatic spices, known for its bold flavor and tender texture.
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  Grilled Potato Slices

  Grilled potato slices are a popular street food made by slicing potatoes, marinating them, and grilling until crispy. Often seasoned with spices like chili powder and cumin.
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  Passion Fruit Chicken

  A Chinese dish featuring chicken marinated and grilled, then glazed with a tangy passion fruit sauce.
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  Passion Chicken Bowl

  Grilled chicken marinated in passion fruit sauce, served over rice with fresh vegetables for a tangy and satisfying meal.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

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