Qiu Yangzi Lamb Restaurant
江浙菜 · ⭐ 3.6
No. 57, West Section of Rongbin South Road
Dishes
Young Ginger Stir-fried Lamb StripsA Sichuan dish made by stir-frying tender lamb strips with young ginger, offering a spicy and aromatic flavor.
Sichuan-style Boiled LambA Sichuan-style dish featuring lamb simmered in a spicy broth with vegetables, known for its numbing and fiery flavor.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Steamed Lamb with Rice FlourSteamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Lamb DumplingsMutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Stir-Fried Noodles with MeatballsStir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
Fresh Lamb LiverFresh lamb liver is a dish made primarily from fresh lamb liver, typically cleaned, sliced or cubed, marinated with cooking wine and ginger, then quickly stir-fried, blanched, or stewed to retain its tender texture.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.