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Youxin Coffee (Miaoli Road Branch)

咖啡 · ⭐ 4.8

No. 17 Miaoli Road (near the Hong Kong Road Overpass)

Dishes

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  Earl Grey Peach Mousse

  A delicate mousse made with fresh peach and Earl Grey tea, blended with cream and gelatin for a smooth, sweet finish.
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  Cold Brew Geisha

  A cold brew coffee made from Geisha beans using low-temperature steeping, offering a smooth, floral and fruity flavor profile.
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  Chocolate Hazelnut Mousse

  A French dessert made with dark chocolate and hazelnuts, blended with cream and egg yolks, then chilled to create a smooth, rich texture with a nutty aroma.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Daily Cappuccino

  A classic Italian coffee drink made with espresso, steamed milk, and foam, offering a smooth, slightly sweet taste with rich coffee aroma.
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  Mandheling

  Mandheling is a beverage primarily made from coffee beans, typically processed using either washed or sun-dried methods. The coffee beans are roasted, ground, and extracted using filter paper or manual brewing equipment, resulting in a rich flavor with notes of nuts and chocolate.
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  Lemon Tart

  Lemon tart is a dessert made primarily with lemons. During preparation, lemon zest is finely shredded and mixed with sugar, eggs, cream, and other ingredients, then baked until golden brown. Its shape resembles a tower, with a crisp texture and a tangy, sweet filling.
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  法芙娜摩卡

  法芙娜摩卡是一款以法芙娜巧克力为主要原料制作的甜品，通常由巧克力、咖啡液和奶油混合制成，口感细腻顺滑，常用于蛋糕、慕斯或冰淇淋中。
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  Yogurt Cheesecake

  A yogurt cheesecake is a dessert made primarily from yogurt and cream cheese, mixed and baked to create a smooth texture with a rich dairy and cheesecake flavor.
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  Black Pineapple

  Black pineapple is a sweet dish made from fresh pineapple, marinated with brown sugar and lemon juice. Pineapple chunks are soaked in salt water to remove bitterness, then mixed with brown sugar and lemon juice for several hours to enhance flavor while keeping the fruit crisp.

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