Li Po Po's Crispy Flatbread (Bayi Community Branch)
小吃快餐 · ⭐ 3.8
No. 13, Section 2, East 1st Ring Road, Annex No. 17
Dishes
Family Feast PotstickersA savory dumpling made with a dough wrapper filled with a mix of meats, vegetables, and eggs, then pan-fried or baked until golden and crispy.
锅盔夹三丝锅盔夹三丝是一道以锅盔为载体，夹入炒制好的三种丝状食材的面食类菜品。主要食材包括锅盔、胡萝卜丝、土豆丝和青椒丝，通过热油翻炒后混合均匀，再夹入烤制或煎制的锅盔中食用。
Guo Kui with Cold NoodlesA Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
Baozi Sandwich with Cold Noodles and Cold VermicelliA fusion street food made by stuffing cold noodles and cold vermicelli into a baked baozi, seasoned with chili oil, vinegar, and garlic for a refreshing, spicy bite.
Baozi with Cold Noodles and VegetablesA savory street food made by stuffing cold noodles and fresh vegetables into a baked flatbread, offering a refreshing and flavorful bite.
Baozi Sandwich with Cold Vermicelli and Pig EarA fusion street food featuring a crispy flatbread stuffed with chilled vermicelli and thinly sliced pig ear, seasoned with chili oil and garlic.
Huakui with Braised PorkA Chinese street food featuring a baked flatbread stuffed with savory braised pork, offering a crispy exterior and tender, flavorful filling.
Potato Pancake with SausageA Chinese street snack made by stuffing a grilled flatbread with fried sausage, offering a crispy exterior and savory filling.
Potato-filled Flatbread with Pig EarA Chinese snack made by stuffing steamed flatbread with seasoned pig ear slices, offering a crispy exterior and tender, flavorful filling.
Chicken丝 in FlatbreadA Chinese snack made by stuffing stir-fried chicken strips into a baked flatbread, seasoned with scallions and chili.