Jiamingyang Cantonese Roast Meats (Xicun Branch)
粤菜 · ⭐ 3.4
No. 3, Xiwan East Road
Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Zhanjiang Shredded ChickenA Cantonese cold dish made by shredding boiled chicken and mixing it with garlic, cilantro, chili oil, and other seasonings for a fresh, tender, and flavorful taste.
Braised Pork and Fried Chicken RiceA classic Cantonese dish featuring braised pork and fried chicken served over fragrant rice, with rich, savory flavors.
Roast Duck RiceA classic Hong Kong-style dish featuring sliced roast duck served over steamed rice, with a savory and aromatic flavor.
White-Cut Chicken with RiceA Cantonese dish featuring poached chicken served over rice, known for its tender meat and subtle flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey Glazed Spare Ribs RiceHoney glazed spare ribs served over steamed rice, featuring tender meat coated in a sweet and savory glaze.
Soy Sauce Chicken with RiceA classic Hong Kong-style dish featuring tender chicken marinated in soy sauce and served over steamed rice, with a rich, savory flavor.
Spicy Shredded Chicken RiceSpicy shredded chicken rice features tender chicken strips stir-fried in a bold chili and Sichuan pepper sauce, served over steamed rice for a flavorful meal.