Xi Station Gongmen Street Mantou (Dongzheng Store)
小吃快餐 · ⭐ 3.9
No. 18-13, Dongzhimen Nei Nan Xiaojie, Beixinqiao Subdistrict (near Dongzhimen Hospital)
Dishes
Eight Treasure Glutinous DumplingsBabaoyu is a traditional Chinese dessert made primarily from glutinous rice, filled with red bean paste and various nuts and dried fruits such as walnuts, peanuts, and raisins. After steaming, it has a sticky soft outer layer and a sweet, rich filling, offering a complex and satisfying texture.
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Nut RollNut roll is made with a thin dough wrapper made from flour, filled with a mixture of various nuts such as walnuts, almonds, and cashews, then baked. It has a crispy texture and a rich nutty aroma.
Millet Cold CakeXiaomi Lingao is a traditional sweet made primarily from millet. After soaking, millet is ground into flour, mixed with water to form a paste, steamed, cooled, and cut into small pieces. It can be enjoyed with syrup or honey, offering a soft, chewy texture and a refreshing taste.
Red Date Steamed CakeZao Fagao is a traditional Chinese dessert made primarily from red dates and flour. The red dates are cooked and mashed into date paste, which is then mixed with flour, yeast, and other ingredients to form a batter. After fermentation, it is steamed to create a soft, fluffy texture with a sweet aroma from the red dates and a delicate, tender mouthfeel.
Red Date Steamed BunRed date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
Grilled Steamed BunGrilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
Brown Sugar Sesame Paste Swirl BunRed sugar sesame paste flower roll is a traditional Chinese pastry made primarily from flour, filled with red sugar and sesame paste. After fermentation, rolling, and wrapping, it forms a layered bun. After steaming, the sweetness of the red sugar blends harmoniously with the aroma of the sesame paste, resulting in a soft and sweet texture that is widely loved.
Red Bean RollRed bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
Dumpling BallsDough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Belle Bean RollsBelle Bean Roll is made primarily from tofu skin, wrapped around selected shellfish meat, and steamed after careful seasoning. The tofu skin is soft and fragrant, while the shellfish meat is tender and fresh, offering a rich and layered texture.
Crispy Tooth-Melting CookieCrunchy Cookie is a traditional snack made primarily from flour and oil, carefully baked to perfection. Its golden, crispy exterior features distinct layers, while the filling inside offers a rich and varied taste. It can be enjoyed as a tea-time treat or as a convenient snack for travel.