Hangzhou Dumplings (Guibuhuacheng Store)
小吃快餐 · ⭐ 3.4
Shop 26, Building 8, Xinjie, Cuihupan Area I, Country Garden Huacheng, Huacheng Community Committee
Dishes
Winter Mushroom and Water Chestnut DumplingsA traditional dim sum made with fresh water chestnuts and mushrooms wrapped in soft dough and steamed, offering a crisp and savory taste.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Clear Fragrant Tremella SoupA light and refreshing soup made with tremella fungus, red dates, goji berries, and rock sugar, known for its moisturizing and beauty benefits.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Simple Bone Original Flavor Noodle SoupA clear broth made from slow-cooked pork bones is served with smooth rice noodles, garnished with green onions and cilantro for a fresh, savory taste.
Simple Bone Original Flavor Noodle SoupA clear broth made from slow-cooked pork bones is served with hand-pulled noodles and tender pork shank, highlighting the natural flavors of the ingredients.
Mixed Whole Grain Eight Treasure PorridgeA nutritious porridge made from a mix of whole grains like millet, oats, red beans, mung beans, and job's tears, enhanced with red dates, lotus seeds, and peanuts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Chongqing Spicy Sour NoodlesChongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.