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Jili Three Treasures Copper Pot Hot Pot Noodle Shop

火锅 · ⭐ 4.5

No. 18 Xiangqi Street, Xiangfang District

Dishes

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  Three Delicacies Bone Soup Pot

  Three Delicacies Bone Soup Pot is made primarily from pork bones, beef bones, and mutton bones, slowly simmered to create a rich, thick bone broth. The broth is hearty and flavorful, rich in collagen and minerals, typically served with seasonal vegetables or tofu.
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  Dried Bamboo Shoots

  Dried bamboo shoots are a traditional Chinese ingredient made by sun-drying fresh bamboo shoots. They are rehydrated before cooking and often stir-fried with meat or vegetables for a crisp texture and savory flavor.
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  Dried Deer Antler Mushroom

  A dish made from dried deer antler mushrooms, rehydrated and stir-fried with meat or vegetables, offering a fresh and aromatic flavor.
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  Hand-Cut Fresh Lamb Meat

  Hand-cut fresh lamb meat uses tender lamb, sliced by hand to preserve its delicate texture and freshness. Typically cooked by boiling, quick stir-frying, or hot-pot style to highlight the natural flavor of the lamb.
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  Sweet柿拌

  Sugar-mixed persimmon is a cold dish made primarily from ripe persimmons. Peel and cut the fruit into pieces or slices, then mix with sugar and let sit to allow the sweetness to penetrate, creating a richly flavored dessert.
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  Self-Rolled Lamb Ribs

  Fresh lamb ribs are sliced and rolled with seasoned filling, then grilled. The outer layer is slightly charred while the inside remains tender and juicy.
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  Self-Rolled High-Calcium Lamb

  Premium lamb leg meat is sliced, marinated, and seasoned with a high-calcium formula before being hand-rolled into rolls and steamed. Rich in calcium, tender in texture, ideal for daily nourishment.

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