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Da Na Kitchen Tea Space

特色菜 · ⭐ 3.6

Building 9, Jincheng Times Plaza, Zhongzhou Avenue (Northwest corner of the intersection of Zhongzhou Avenue Auxiliary Road and Huanghe Road), 1301st Floor

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Three Treasures Soup

  A Chinese soup made with mushrooms, wood ear fungus, and tofu, known for its mild flavor and health benefits.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Thick-cut Grain-fed Ribeye Steak

  Thick-cut grain-fed ribeye steak, seared to perfection with a rich, juicy center and savory crust.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Refreshing Pickled Vegetables

  Spicy pickled vegetables are made primarily from fresh vegetables, fermented and seasoned. First, the vegetables are washed and cut, then soaked in salt water to remove excess moisture. Next, garlic, chili, sugar, vinegar, and other seasonings are added for fermentation. Finally, they are sealed and stored until fully flavored.
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  Beef Broth Tofu

  Beef Broth Tofu is a Chinese dish made with soft tofu stewed in beef broth or beef bone broth. The tofu absorbs the rich beef broth, resulting in a tender texture and a hearty flavor.
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  Ribeye Steak

  Ribeye steak is a Western dish primarily made with ribeye beef, marinated and then pan-seared until the surface is golden brown and the inside remains tender and juicy.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grain-Fed Steak 500g

  Grain-fed steak 500g, made from high-quality grain-fed beef, sliced and pan-fried with simple seasoning, offering tender and juicy meat.

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