Minqing Special White-Cut Duck Noodles (Mingcheng International Branch)
小吃快餐 · ⭐ 3.8
No. 108 Kuian Road, Plot B, Mingcheng Gangwan, Building 9, 1st Floor, Shop No. 08
Dishes
Intestine Rice NoodlesA Chinese snack made with pig intestine and rice noodles, steamed together and seasoned with soy sauce and garlic for a savory flavor.
Mixed Duck Offal SaladA dish made by mixing duck organs such as heart, liver, and intestines with seasonings like garlic, chili, and scallions, served cold for a crisp and spicy flavor.
Mixed Duck LiverA dish made by mixing duck liver with seasonings like scallions, ginger, garlic, and cilantro, resulting in a smooth and rich flavor.
Blanched GreensStir-fried greens is a simple and refreshing dish, primarily made with fresh vegetables. The preparation involves washing the greens, quickly blanching them in boiling water, then draining off the excess water. Finally, it can be seasoned with simple condiments such as soy sauce and minced garlic to preserve the natural flavor of the greens.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Steamed Duck with Rice NoodlesA dish featuring tender duck meat and rice noodles, poached and served chilled with a savory sauce.
Luohan NoodlesLuohan noodles feature a rich meat sauce made from pork, mushrooms, bamboo shoots, and eggs, served over hand-pulled or thin noodles.