Xiao Jian Jiao Sichuan Restaurant
川菜 · ⭐ 3.5
No. 114, Wenda Road
Dishes
Young Ginger and Fresh Chili RabbitA spicy Sichuan dish made with rabbit meat, young ginger, and fresh chili peppers, stir-fried to perfection for a fragrant and slightly spicy flavor.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Spicy Pepper Stir-Fried Pork Rice BowlSpicy green pepper stir-fried pork belly over rice, made with boiled pork belly sliced and stir-fried with green chili, garlic, ginger, and doubanjiang, then served over steamed rice.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Celery Tofu Skin and Pork Stir-fryA classic Chinese home-style dish featuring celery, tofu skin, and pork strips stir-fried together for a savory, crunchy texture.
Garlic Stir-fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a fresh and aromatic side dish.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Garlic Shoot Stir-Fry Rice BowlA savory rice bowl featuring stir-fried pork belly, garlic shoots, and fermented bean paste, served over steamed rice.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.