Litchi Emperor Farmhouse
农家菜 · ⭐ 3.9
Approximately 220 meters west of the intersection of Mianmuhe Dike Street and Zuoguanqu Street
Dishes
手打肉丸手打肉丸是一道以猪肉或牛肉为主要食材，通过手工捶打使肉质细腻，加入葱姜水、蛋清、淀粉等调料搅拌均匀后制成丸子，再放入沸水中煮熟的菜肴。
Eel and Clam Egg SoupA soup made with eel, clams, and eggs, featuring a rich, savory flavor from gently simmered ingredients.
Eel and Egg SoupA traditional Chinese soup made with eel and eggs, simmered to a creamy consistency for a rich, savory flavor.
Stir-Fried Chinese CabbageStir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
Steamed River ShrimpA dish made by steaming fresh river shrimp with ginger and scallions, preserving their natural freshness and tenderness.
Steamed Edge FishA dish made by steaming fresh edge fish with ginger and scallions, resulting in a tender and naturally flavorful seafood dish.
Braised Pig Intestine with Perilla LeavesA Chinese dish featuring cleaned and blanched pig intestines stir-fried with perilla leaves, offering a savory aroma and crisp texture.
Bamboo Shoot and Snail Stir-fryA dish made by stir-frying fresh snails with purple perilla leaves, resulting in a fragrant and savory flavor.
Litchi-wood Roasted GooseA Cantonese dish featuring tender goose roasted slowly over litchi wood, resulting in a fragrant, crispy skin and juicy meat.
Steamed Yellow Perch with Fermented Black Bean SauceA dish of fresh yellow perch steamed with fermented black bean sauce, featuring tender fish and rich savory flavor.