Chao Niu Snowflake Beef Grill
烧烤 · ⭐ 3.8
West Mingxiu Road, Xixiangtang Subdistrict (160 meters on foot from Exit B, Xiuling Road Metro Station)
Dishes
Jackfruit BeefJackfruit beef is made with fresh jackfruit and beef brisket, sliced, blanched, then stewed with spices. The texture is layered—soft, sweet jackfruit complements tender, flavorful beef with a rich overall taste.
Premium Snowflake BeefPremium Wagyu beef from the tenderloin, with fine texture and even marbling. Sliced and quickly seared or涮煮 to retain tenderness and juiciness.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Beef Shank HeartBeef shank heart is a flavorful cut from the leg of beef, often braised or simmered in savory sauces for tender, rich results.
Beef TripeBeef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Secret-Recipe Raw BeefA dish featuring fresh beef marinated in a special sauce and served raw, offering a tender and flavorful experience.
Leek HeartA dish made from the tender core of fresh leeks, stir-fried with garlic and ginger for a fresh, savory flavor.
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.