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Farmhouse Earth Pot Chicken (Sunzhuang Branch)

东北菜 · ⭐ 3.7

50 meters west of the intersection of Zhongye Street and Lemin Road, south side of the road

Dishes

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  Tofu Skin Knots

  A Chinese dish made by rolling tofu skin into knots and stewing with ingredients like minced meat and mushrooms, resulting in a soft and savory flavor.
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  Stewed Goose in Earthen Pot

  A traditional dish made by slow-cooking goose with potatoes and vermicelli in an earthen pot, resulting in tender meat and rich broth.
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  Dried Green Beans

  Dry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
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  Handmade Flower Bun

  Hand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.

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