Zi Yue Li · Tea House (Dan Zao Kang Fu Plaza Store)
粤菜 · ⭐ 4.4
No. 3 Xiangtai Road, Kangfu Plaza, Ground Floor, Shop A1001
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Crispy Shrimp Dumpling RoyalCrispy Shrimp Dumpling Royal features fresh shrimp, pork, and bamboo shoots wrapped in a delicate skin, steamed to perfection for a satisfying bite.
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Zi Yue Shrimp Dumpling RoyalA premium shrimp dumpling made with fresh shrimp and pork fat, steamed to perfection in a delicate wrapper. Delicate, savory, and elegant.
Stir-Fried Chives DumplingsStir-fried chives dumplings made with fresh chives and pork, pan-fried until golden and crispy, offering a savory and satisfying bite.
Signature Stone-Milled Pork SausageA traditional stone-milled pork sausage made with premium pork and secret spices, hand-filled into casings and slowly smoked for a rich, savory flavor.
Xinxing Girl Fried Rice NoodlesA specialty dish made with rice noodles stir-fried with eggs, pork, bean sprouts, and scallions, known for its fresh, savory flavor and smooth texture.
Osmanthus Beauty Horse Chestnut CakeA Guangdong-style dessert made from tapioca flour, osmanthus syrup, and red dates, known for its sweet, smooth texture and beauty-enhancing properties.
Beauty Papaya and Bird's Nest SoupA nourishing dessert made with fresh papaya and premium bird's nest, gently simmered to create a silky, sweet dish rich in collagen.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.- Sweet Rice PancakeA thin pancake made from glutinous rice flour and sugar, pan-fried until crispy on the outside and soft inside, with a sweet flavor.
Yuan Yang Vegetable PlatterA colorful vegetable platter featuring two distinct flavors: one side lightly seasoned, the other with garlic or oyster sauce, showcasing fresh greens like spinach and baby lettuce.