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Qiulin Lidaosi (Baokang Road Store)

小吃快餐 · ⭐ 3.6

Adjacent to the Entrance of Dazhong Jiayuan Residential Community, No. 315 Zhengyi Road

Dishes

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  Yuanbao Pastry

  A traditional Chinese pastry made from flour and oil, shaped like a yuanbao (ancient Chinese coin) and baked until crispy. Filled with sweet fillings such as red bean or lotus paste.
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  Compressed Yuan Mushroom

  Compressed Yuan Mushroom is made from Yuan mushrooms, which are cleaned, pressed, and dehydrated. It has a firm texture and rich flavor, often used in soups or stir-fries.
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  Compressed Chestnut Mushrooms Qiu Lin Lidos

  Compressed chestnut mushrooms Qiu Lin Lidos is a dish made primarily with chestnut mushrooms, compressed and seasoned with special seasonings. It has a delicious taste and a unique nutty aroma.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Tripe

  Xiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
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  Children's Sausage (Loose)

  A type of sausage made from pork, starch, and seasonings, typically steamed or boiled, with a tender texture ideal for children.
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  Qiu Lin Children's Sausage

  A pork-based sausage made with starch and seasonings, known for its tender texture and mild flavor, ideal for children. It is steamed after being filled into casings.
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  Qiu Lin Red Sausage

  Qiu Lin sausage is a type of pork-based sausages made with starch and seasonings, processed by grinding, mixing, stuffing, then steaming or smoking. It has a red color, firm texture, and delicate taste.
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  Qiulin Lida Pork Head Meat

  A traditional Northeastern Chinese dish made from pork head meat, slow-cooked in a savory sauce and sliced thin for a rich, tender flavor.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Spicy Crawfish Intestines

  A spicy Sichuan dish made with crawfish intestines stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.
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  Black Sesame Almond Crisp

  Black sesame almond cookie is a Chinese pastry made primarily from flour, sugar, oil, and black sesame. Mix flour with sugar and oil to form a dough, add roasted black sesame, roll out, cut into small pieces, and bake until golden and crispy.

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