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Dong Si Hutong Four Treasure Beef Noodles (Shuangyang Branch)

小吃面食 · ⭐ 3.8

No. 161, Donghua Street, Dongsi Hutong (Sibao Beef Offal Noodle)

Dishes

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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles is a Chinese snack made with beef offal (such as beef stomach, tongue, heart, and liver) and rice noodles or noodles. The beef offal is stewed to enhance its flavor, and the dish is served in a rich broth with seasonings, offering a delicious and regional taste.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Special Piglet Noodles

  Special Piglet Noodles is a Chinese snack made with pork, rice noodles, and special seasonings. It has a fresh and fragrant taste with a rich broth.
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  Secret-Recipe Lamb Trotters

  Braised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Old-style Tofu Strips

  A traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
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  Hutong Chicken Frame

  Hutong chicken frame is a traditional Chinese snack made primarily from chicken frames, which are marinated and fried. The outer layer is crispy, and the meat is tender with rich flavor.
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  Golden Beef Offal Noodles

  A flavorful dish made with beef offal simmered in a rich broth and served over slippery rice noodles.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
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  Spicy Meat Sauce Noodles

  A spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.
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  Spicy Pork Sauce Noodles

  Spicy meat sauce noodles feature noodles topped with a savory meat sauce made from ground pork, doubanjiang, chili, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic.

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