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Huifu Lou (Huaiwei Tucaai)

地方菜 · ⭐ 4.1

100 meters east of the intersection of Liyuan South Street and Jiukeshu East Road, Linhelǐ Subdistrict; 260 meters north of Exit A, Linhelǐ Metro Station

Dishes

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  Fried Glutinous Rice Balls

  A traditional Chinese snack made with glutinous rice and pork filling, shaped into balls, coated in starch or flour, then deep-fried until golden and crispy.
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  Fragrant Stinky Mandarin Fish

  Specialty stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma after being marinated. During cooking, it is seasoned with scallions, ginger, garlic, and other spices, then braised to allow the flavors to penetrate the fish meat, resulting in a distinctive taste.
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  Glutinous Rice Balls

  Glutinous rice balls are made from glutinous rice flour. After soaking and grinding the rice, water is added to form a dough, which is then shaped into small round dumplings. Fillings like red bean paste, sesame, or minced meat can be used, and they are steamed or boiled before serving.
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  Braised Chicken with Soy Sauce

  Stewed slow-cooked chicken is a Chinese dish made with local chickens, simmered with scallions, ginger, garlic, soy sauce, and sugar. The meat is firm, the broth rich and red in color.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Cashew Shrimp Balls

  Cashew shrimp balls is a dish featuring fresh shrimp and cashews. Shrimp is marinated, stir-fried until cooked, then combined with golden fried cashews and seasoned sauce. The dish boasts vibrant colors and rich texture.
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  Celery Shoots with Shredded Pork

  Celery sprout stir-fry with pork tenderloin: marinate sliced pork, blanch celery sprouts, stir-fry meat first, then add sprouts and season.
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  Spicy Steamed Mix

  A dish featuring mixed ingredients like fish, meat, and tofu, steamed with chili and Sichuan pepper for a bold, spicy flavor.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.

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