Close

Renmin Gonghui Tiegu Pan, Northeast Cuisine (Jingwang Jiayuan Branch)

东北菜 · ⭐ 4.4

Ground-floor commercial unit, Building 8, Jingwang Home Garden Phase IV

Dishes

• 

  Northeast Sticky Bean Dumplings

  Northeastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
• 

  Big Pot Stretched Noodles

  Big Pot Stretched Noodles is a traditional Chinese noodle dish made from flour, which is repeatedly kneaded and stretched into long noodles. It is usually cooked in a large pot and served with various broths or stir-fried dishes.
• 

  Big Pot Fried Tofu Sticks

  Big Pot Fried Tofu Sticks is a traditional Chinese dish made with tofu sticks fried in oil. The tofu sticks are cut into segments and fried in a large pot with seasonings until golden and crispy.
• 

  Raw Pork Ribs

  Stir-fried spare ribs is a dish using pork ribs as the main ingredient, typically marinated and then cooked by blanching, pan-frying, or stewing to achieve a flavorful and tender texture.
• 

  Braised Pork Elbow in Old Soup

  Old broth braised pig trotters is a traditional dish made primarily with pig trotters. To prepare it, the pig trotters are cleaned and then slowly simmered in an old broth made from various spices and seasonings. After prolonged stewing, the meat becomes tender and fully absorbs the essence of the broth, resulting in a rich, savory sauce flavor.
• 

  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
• 

  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
• 

  Stir-fried Chicken in Iron Pot

  Stewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Long Steamed Roll

  A long steamed bun made from flour, fermented, rolled thin, seasoned with oil and salt, then rolled up, sliced, and steamed. It's long-shaped with wrinkles and has a soft, elastic texture.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

Reviews