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52+ Restaurant (Wangfujing Joy Store)

日料 · ⭐ 4.8

No. 4 Building, No. 27 Beisihuan Middle Road, Ao Ya Guan Chen, 3rd Floor

Dishes

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  Cream Cake

  Cream cake is mainly made from eggs, flour, sugar, and cream. Beat eggs with sugar, mix in flour, pour into a mold, bake, cool, then decorate with cream.
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  Chocolate Brownie

  Chocolate brownies are a baked dessert made primarily from chocolate, butter, eggs, flour, and sugar. Melt the chocolate and butter together, then mix in the eggs until well combined. Next, add the flour and sugar, pour the mixture into a mold, and bake.
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  Italian Tomato Seafood Stew

  Italian tomato stewed seafood features fresh seafood like shrimp, squid, and clams, cooked with tomatoes, onions, garlic, and olive oil for a rich, flavorful broth.
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  Hand-Pressed Sushi

  Hand-pressed sushi made with fresh seafood such as salmon or tuna, served with seasoned sushi rice. The rice is shaped into a small ball and topped with a slice of raw fish, gently pressed to hold it together. It may be garnished with wasabi or pickled ginger.
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  Foie Gras Burger

  A gourmet burger featuring tender foie gras, served on a toasted bun with fresh lettuce for a rich and satisfying bite.
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  Foie Gras with Grilled Beef Tenderloin

  Filet mignon with foie gras is a dish combining French culinary techniques, featuring fresh beef tenderloin and foie gras. The tenderloin is marinated and seared, while the foie gras is pan-fried, creating a rich, harmonious flavor. Precise heat control ensures the steak remains juicy and tender, and the foie gras silky and aromatic.
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  Australian Grass-Fed Wagyu Shoulder Meat

  Australian grass-fed beef shoulder blade meat from premium Australian grain-fed beef, tender with rich marbling. Simple marination followed by high-heat searing or charcoal grilling to retain juices and original flavor.
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  Smoked Salmon

  Smoked salmon is a dish made from fresh salmon. The salmon undergoes a special smoking process that preserves the tender texture of the fish while adding a unique smoky aroma. During preparation, various spices and seasonings are typically added to enhance the flavor of the salmon.
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  Fresh Oyster Sashimi

  Oyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Pork Shank Wraps

  Pork shank rolls consist of sliced boiled pork shank wrapped in thin pancakes, typically with scallions and cucumber strips, rolled into a tube shape. The pork should be stewed until tender, and the pancake can be homemade or store-bought.
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  Tuna Sashimi

  Tuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.
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  Tuna Bone Marrow

  Tuna marrow is a dish featuring tuna bone marrow as the main ingredient. After extraction, it's cleaned, blanched, or marinated, then cooked by frying, grilling, or stewing. The result retains rich marrow flavor and is often enhanced with minimal seasoning.

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