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Lanbao Su-Xiang Fish Shop BBQ Seafood Hot Pot Lobster

鱼鲜 · ⭐ 3.8

Houtang Road, behind Building 67, Weilan Siji, Taihu Resort Area

Dishes

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  Stir-Fried Preserved Pork

  Stir-fried腊肉 is a traditional dish primarily made with cured pork and seasonal vegetables. The cured pork is first steamed until soft, then sliced and quickly stir-fried with fresh vegetables, preserving the rich flavor of the pork while adding the freshness of the vegetables.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Spicy Frog and Fish

  A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Soy Sauce Potato Strips

  Soy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
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  Leek and Lettuce Strips

  A simple stir-fried dish made with sliced leeks and lettuce, offering a fresh and crisp texture.

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