Wu Man Man Oil-spattered Noodles · Qin Xiang Garden Branch
小吃面食 · ⭐ 4.2
Adjacent to Weidu Guesthouse, No. 301 Furong Middle Road Section 2, Houjiatang Subdistrict
Dishes
Original Flavor Oil-Poured NoodlesOriginal oil-poured noodles use hand-pulled or cut noodles, topped with scallions, garlic, chili powder. After boiling and draining, seasonings are mixed in, then hot oil is poured to enhance aroma, followed by salt or soy sauce to taste.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Signature Shaanxi Cold NoodlesA classic Shaanxi dish made from thin wheat noodles served cold with a spicy, tangy sauce and fresh vegetables.
Beef Oil-Poured NoodlesBeef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
Beef Oil-Poured NoodlesA Chinese noodle dish featuring tender beef and hot oil poured over cooked noodles for a rich, aromatic flavor.
Beef and Spinach NoodlesA Chinese dish featuring tender beef slices and fresh spinach served over noodles, with a savory and slightly spicy broth.
Special Price Millet PorridgeA nourishing porridge made from premium millet, slowly cooked to a smooth consistency, ideal for breakfast or health-conscious meals.
Special Offer Oil PancakeThe special offer oil pancake is made from flour, cooking oil, and water, kneaded, rolled out, and pan-fried. It has a crispy exterior and soft interior. Main ingredients are wheat flour and vegetable oil, with simple preparation, making it a traditional Chinese staple food.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Tomato Egg Spinach NoodlesTomato egg spinach noodles is a home-style dish made with noodles, tomatoes, eggs, and spinach. Cook tomatoes, scramble eggs, blanch spinach, then mix all together with boiled noodles.
Sauce Meat Noodles with Oil-Poured FlavorA Chinese noodle dish featuring hand-pulled noodles topped with savory meat sauce and finished with a hot oil pour for enhanced aroma and flavor.
Shaanxi NoodlesShaanxi noodles are made primarily from flour through steps like mixing, resting, rolling, and cutting. Common types include oil-poured noodles, cold rice noodles, biangbiang noodles, and sauce noodles, usually served with vegetables, meat, or seasonings.
Scallion Fried Free-Range EggsA simple and delicious dish made with free-range eggs and scallions, gently fried until tender and fragrant.