Starbucks (Guangzhou Yunsheng Science Park Branch)
咖啡 · ⭐ 4.3
Unit G-08, 1st Floor, Building B, No. 11 Guangpu Middle Road
Dishes
Decaf Extract Truffle Chocolate Flavor LatteMade with decaf coffee base, blended with truffle chocolate syrup and steamed milk. Smooth texture with rich truffle aroma and chocolate sweetness, without bitter coffee notes.
Decaffeinated Ruby Chocolate LatteDecaffeinated ruby chocolate latte is made with decaf coffee, ruby chocolate sauce, and milk, offering a rich flavor with a subtle sweetness and cocoa aroma.
Toffee Hazelnut Latte (Large)The Toffee Hazelnut Latte is a coffee beverage served in a large cup, primarily made with espresso, hazelnut spread, milk, and toffee syrup. The preparation method involves adding hazelnut spread to the bottom of the cup, followed by espresso, then filling with hot milk, and finally drizzling toffee syrup on top for decoration.
Parmesan Cheese CrispA crispy snack made with Parmesan cheese and flour, baked to golden perfection for a rich, savory flavor.
Almond Wafer CookiesAlmond wafer cookies are made from almonds and flour, baked into thin, crispy sheets with a rich nutty flavor.
Star Enjoy MacaronA refined French dessert featuring colorful sugar shells and delicate almond meringue, filled with vanilla cream or fruit jam, offering a perfect balance of crispness and softness.
Truffle Chocolate Flavored LatteA latte made with espresso, milk, and truffle chocolate sauce, offering a rich flavor with the aroma of truffles and chocolate.
Belgian Dark Chocolate Cheese LatteBelgian Dark Chocolate Cheese Latte is a drink made with dark chocolate and cheese as the main ingredients. It is made by mixing dark chocolate sauce with milk and adding cheese-flavored espresso. The taste is rich, sweet with a hint of bitterness.
Grilled French Ham and Egg SandwichA sandwich made with grilled French ham and fried egg between toasted bread, offering a savory and satisfying meal.
Rose 20 Black Tea LatteRose 20 Black Tea Latte is made with black tea base, blended with fresh milk or plant-based milk, topped with rose petals or rose syrup. Smooth texture, with tea and milk flavors harmoniously blended and a subtle rose aroma.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Sweetheart BitesSweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
Golden Roasted LatteGolden milk latte is made from coffee beans and milk, brewed by grinding beans and extracting coffee, then mixed with heated milk. Typically uses espresso as base, combined with steamed or frothed milk for a layered drink.
Vanilla LatteVanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
Butter Cookie Mocha (Large)Butter cookie mocha (large) blends coffee and dessert flavors. Made with espresso, milk, butter cookie crumbles, and syrup. Cookie crumbs add a crunchy texture.