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Beiping Three Brothers Hot Pot (Gui Jie Branch)

火锅 · ⭐ 4.6

No. 5-6 Dongzhimen Nei Street

Dishes

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  One-Bite Crispy Flatbread

  A crispy baked flatbread made from flour with oil, sugar, and sesame seeds. The dough is rolled thin, coated with a mix of oil and sugar, rolled up, cut into portions, flattened into rounds, sprinkled with sesame, then baked until golden and crunchy.
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  Traditional Clear Soup Pot

  Traditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
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  Half Cloud Slice

  Tang Qie Ban Bian Yun is a dish made with pork tenderloin, sliced thin and stir-fried with wood ear mushrooms and green peppers for a tender texture and crisp vegetables.
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  Hand-Cut Tripe

  Hand-cut pork tenderloin is a dish where the meat is sliced into a trident shape, marinated, then pan-fried or stir-fried to maintain tenderness and rich flavor.
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  Charcoal-Grilled Clear Soup Pot

  Charcoal-fired clear soup pot heated with charcoal, using water or broth as base, paired with fresh vegetables, meat, and seafood. Main ingredients include beef slices, lamb slices, tofu, cabbage, and mushrooms. Ingredients are dipped into boiling soup to preserve their original flavor.
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  Secret Spiced Sesame Sauce

  A secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Secret-Recipe Lamb Skewers with Red Willow

  Red willow marinated lamb skewers made with fresh lamb cubes, seasoned with special spices and grilled on red willow branches over charcoal. Tender meat with a unique aroma from the branches.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily with fresh beef tripe, seasoned with适量 of葱姜蒜 (scallions, ginger, and garlic). To prepare, first clean the beef tripe thoroughly and cut it into bite-sized pieces. Then quickly stir-fry the tripe with seasonings and ingredients to preserve its tender texture. Finally, stir-fry quickly until well combined, and serve.
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  Fresh Lamb Top Blade

  Fresh lamb top blade is selected from the tender meat above the sheep's shoulder, featuring fine texture and evenly distributed fat. It is typically blanched and then stewed or steamed to preserve the original flavor of the lamb, enhanced with scallions, ginger, and other seasonings to remove fishy odor and add aroma.
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  Fresh Lamb Platter

  Fresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.

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