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Hua Yao Yi Flavor Bamboo Skewer Grilled Meat

烧烤 · ⭐

No. 23, Yueshan Lane, Kunyang Subdistrict Office

Dishes

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  Good Luck Grape Flavor

  A dessert made with fresh grapes, sugar syrup, and lemon juice. Refreshing and fruity, perfect for summer.
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  Good Luck Yellow Peach

  A dessert made with fresh yellow peaches marinated in syrup or honey, offering a sweet and refreshing taste.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Sea lettuce

  Sea lettuce is a dish primarily made with sea lettuce. After washing, it is blanched or served cold with garlic, soy sauce, vinegar, and sesame oil. It can also be combined with other seafood or vegetables.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Garlic-Style Crawfish

  Garlic mud crab is a dish made with fresh crayfish, seasoned with plenty of garlic paste, ginger slices, and green onion segments. The crayfish are cleaned, blanched to remove odor, then stir-fried with garlic and seasonings until the sauce thickens. The finished dish has a bright red color and rich garlic aroma.
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  Vinegar-Marinated Peanuts

  Peanut salad is a cold dish made primarily with peanuts. Cooked or roasted peanuts are mixed with vinegar, salt, and sugar. Skinned peanuts are typically blanched or fried, cooled, then seasoned with vinegar, a little sugar, and salt, and stirred well before serving.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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